Our study maps out a system where food production works with nature, rather than against it, while providing nutritious produce for all.

Our research shows that, applied together, the three principles of circular economy can help tackle the root causes of biodiversity loss and regenerate nature.

The Big Food Redesign shows how fast-moving consumer goods companies (FMCGs) and retailers have the power to make nature-positive food mainstream.

The Big Food Redesign Challenge brings together food brands and retailers to demonstrate the power of redesigning food.