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2019
A new vision for food
Where food production works with nature, rather than against it, while providing nutritious produce for all.
2021
A circular solution to biodiversity loss
Our research shows that, applied together, the three principles of circular economy can help tackle the root causes of biodiversity loss and regenerate nature.
2021
Linking biodiversity and food design
The Big Food Redesign shows how fast-moving consumer goods companies (FMCGs) and retailers have the power to make nature-positive food mainstream.
2023
Putting circular design into practice
The Big Food Redesign Challenge brings together food brands and retailers to demonstrate the power of redesigning food.
